Recipe Ice Cream Pie

Ingredients
20 chocolate sandwich cookies
1 cup chocolate(170 g), melted
1 ¾ qt ice cream(2 L), softened

Procedure
1. Place cookies in a gallon sized plastic bag and hit with a rolling pin or pan until crushed.

2. Pat the cookie crumbs into the bottom of a 9” (23 cm) pie dish.

3. Spread the softened ice cream on top and smooth out.

4. Drizzle the top with melted chocolate.

5. Freeze for 4 hours, or until the ice cream is hardened.
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Good Input, place some images next time

Nice starting Point